BUTTER & HERB CREOLE RICE DINNER MIX, BUTTER & HERB

Name: BUTTER & HERB CREOLE RICE DINNER MIX, BUTTER & HERB
Brand: Tony Chachere's Creole Foods of Opelousas, Inc.
SKU: US-FDC-2400734

Tony Chachere's Creole Foods of Opelousas, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
16 ingredients−8More than 10 costs points

Why points were deducted

Where −54 came off

Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
2 additives · Named additives−8
16 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −8−8
Sugars 2.2g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 46g High energy density

Nutrition

370kcalenergy19%6.5gProtein12%978mgSodium49%2.2gSugars2%0.4gSaturated fat3%

All nutrients

One serving (46 g) = 0.6 bowls of rice

Where the calories come from 370kcal

Carbs 90%Protein 7%Fat 3%

Items	Amount	% of daily	Category median	Difference
Fat	1.1 g	2%	–	–
Carbs	78.3 g	24%	–	–
Fiber	2.2 g	9%	–	–
Calcium	87 mg	12%	–	–
Iron	3.3 mg	27%	–	–
Potassium	217 mg	6%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

16 ingredients

PARBOILED LONG GRAIN RICE ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE AND FOLIC ACID, GRANULATED VEGETABLE PROTEIN BOUILLON (HYDROLYZED CORN GLUTEN, SALT), NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC {COLOR}), SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, RED PEPPER, BLACK PEPPER, SILICON DIOXIDE (ANTI-CAKING AGENT), CHILI POWDER (RED CHILI PEPPER, SALT, CUMIN, OREGANO, GARLIC), OREGANO, THYME, BASIL, BAY LEAF.

2 additives

Not set
Not set

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More to see

Source · manufacture · label

Label 2022-12-22

USDA FoodData Central · US-FDC-2400734