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ProductsCooked & Prepared

FULLY COOKED BACON

Hormel Foods Corporation

Computed from the published ingredients and nutrition

58

Heavily processed

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  2. 3 additives−12Named additives
  3. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −42 came off

  1. 7 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 3 additives · Named additives−12
  • Processing level 3 · Made by processing whole foods−10
  • 7 ingredients · From 6 upward costs a little−4
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 18g High energy density

Nutrition

All nutrients

One serving (18 g) = 0.7 cheese slices

Where the calories come from 444kcal

Carbs 0%Protein 31%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Fat33.3 g62%
Carbs0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol111 mg37%
Trans fat0 g

Ingredients and additives

7 ingredients

CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2397271

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