LOW FAT CHEESE

Name: LOW FAT CHEESE
Brand: New York Ravioli and Pasta Co., Inc.
SKU: US-FDC-2396789

Pasta by Shape & Type · 100g

New York Ravioli and Pasta Co., Inc. As labeled · Per 100 g · Label 2022-12-22

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

3 additives.
Sodium in the bottom half.

Minimally processed

−3Nutrition
0Ingredients
−12Additives
0Processing

See what was deducted

3 additives

Locust Bean GumTextureNot set
Not set
Not set

2 ingredients

ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW FAT RICOTTA (WHEY, PASTEURIZED MILK, VINEGAR, STABILIZERS (GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM), WATER, EGGS, IMPORTED PECORINO ROMANO CHEESE ([PASTEURIZED SHEEP'S MILK, CULTURES, SALT, RENNET] CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), SALT.

Nutrition

One serving (130 g) = 1 sugar cube · 0.9 bowls of rice

Energy200kcal10% · 0.7 bowls of riceSugars2.3g2% · 0.8 sugar cubesSaturated fatty acids1.2g8%Sodium162mg8%

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Nutrition details per 100g

Where the calories come from 200kcal

Carbs 69%Protein 20%Fat 11%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	10 g	18%	–	–
Fat	2.3 g	4%	–	–
Carbs	33.8 g	10%	–	–
Fiber	1.5 g	6%	–	–
Calcium	140 mg	20%	–	–
Iron	1.5 mg	13%	–	–
Potassium	144 mg	4%	–	–
Cholesterol	19 mg	6%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 6 items

Kept

−0

Processing level 1Close to the whole food−0
2 ingredients5 or fewer costs nothing−0
Sugars 2.3gWithin the limit, nothing deducted−0
Saturated fat 1.2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 140mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · New York Ravioli and Pasta Co., Inc. · USDA FoodData Central

Serving 130g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2396789