Products › Prepared Pasta & Pizza Sauces

DOUBLE CHEDDAR SAUCE, DOUBLE CHEDDAR

Name: DOUBLE CHEDDAR SAUCE, DOUBLE CHEDDAR
Brand: Mizkan America, Inc.
SKU: US-FDC-2396191

Mizkan America, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Saturated fat −3 · Sodium −8
2 additives−8Named additives

Why points were deducted

Where −57 came off

17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
2 additives · Named additives−8
17 ingredients · More than 10 costs points−8
Sugars 1.6g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 64g Medium energy density

Nutrition

156kcalenergy8%3.1gProtein6%672mgSodium34%1.6gSugars2%4.7gSaturated fat31%

All nutrients

One serving (64 g) = 0.8 cheese slices

Where the calories come from 156kcal

Carbs 12%Protein 8%Fat 80%

Items	Amount	% of daily	Category median	Difference
Fat	14.1 g	26%	–	–
Carbs	4.7 g	1%	–	–
Fiber	0 g	0%	–	–
Calcium	91 mg	13%	–	–
Iron	0 mg	0%	–	–
Potassium	56 mg	2%	–	–
Cholesterol	31 mg	10%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

INGREDIENTS: WATER, YELLOW AND WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), BUTTER (SWEET CREAM, SALT), WHEY, SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM, PAPRIKA AND ANNATTO EXTRACT (COLOR), YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, SOY LECTHIN.

2 additives

Yeast ExtractTaste & aromaNot set
Not set

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More to see

Source · manufacture · label

Label 2022-12-22

USDA FoodData Central · US-FDC-2396191