UNCOOKED ROTI-CHAPATI TRADITIONAL STYLE FLATBREAD
Crusts & Dough
Circle Foods, LLC As labeled · Per 100 g · Label
5 additives
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
- ADI 25 mg/kg
- Not set
9 ingredients
WHEAT FLOUR, WATER, DURUM WHEAT FLOUR, CANOLA OIL, DOUGH CONDITIONER (WATER, INVERT SUGAR, PROPYLENE GLYCOL, SORBIC ACID, SODIUM BICARBONATE), SALT, CALCIUM PROPIONATE (PRESREVATIVE), SODIUM ACID PYROPHOSPHATE, FUMARIC ACID.
100 g = 0.9 bowls of rice
One serving (57 g) = 0.5 bowls of rice
63 points among 1,399 in Crusts & Dough
5 additives.
63
Moderately processed
- −3Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Circle Foods, LLC · USDA FoodData Central
Serving 57g · Package – High energy density
More
63 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2395954