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MEDIUM EGG NOODLES, MEDIUM

H L Foods Ltd

Computed from the published ingredients and nutrition

84

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −16 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 0 additives · 4 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 55g High energy density

Nutrition

All nutrients

One serving (55 g) = 0.8 bowls of rice

Where the calories come from 418kcal

Carbs 61%Protein 12%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Fat12.7 g24%
Carbs63.6 g20%
Fiber5.5 g22%
Calcium36 mg5%
Iron2.6 mg21%
Potassium473 mg14%
Cholesterol9 mg3%
Trans fat0 g

Ingredients and additives

4 ingredients

WHEAT FLOUR, EGG, SALT, POTASSIUM CARBONATE.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2387059

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