Snap

ProductsFlavored Rice Dishes

CHICKEN RICE & PASTA BLEND IN A SAVORY CHICKEN SAUCE, CHICKEN

Karlin Foods Corporation

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −57 came off

  1. 17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 65g High energy density

Nutrition

All nutrients

One serving (65 g) = 1.3 sugar cubes · 0.8 bowls of rice

Where the calories come from 369kcal

Carbs 87%Protein 9%Fat 4%

ItemsAmount% of dailyCategory medianDifference
Fat1.5 g3%
Carbs78.5 g24%
Fiber3.1 g12%
Calcium15 mg2%
Iron3.1 mg26%
Potassium185 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

ENRICHED LONG GRAIN RICE (RICE, NIACIN, FERRIC ORTHOPHOSPHATE, THIAMINE MONONITRATE, FOLIC ACID), ENRICHED VERMICELLI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, MALTODEXTRIN, SALT, HYDROLYZED SOY PROTEIN, ONION POWDER, SUGAR, CHICKEN FAT, CHICKEN BROTH, CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, DEHYDRATED CARROT, SPICES, YEAST EXTRACT, NATURAL FLAVORS (INCLUDING AUTOLYZED YEAST EXTRACT), TURMERIC EXTRACT (COLOR), DISODIUM INOSINATE AND DISODIUM GUANYLATE.

2 additives

Other choices in this category

Compare with the #1 in category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2376270

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.