Computed from the published ingredients and nutrition
79
Moderately processed
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- Nutrition per 100g−3Sodium −3
Per 100 gServing 200g
Nutrition
Ingredients and additives
5 ingredients
WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, ACIDITY REGULATOR(ACETIC ACID, LACTIC ACID), WATER.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2375987
Within the criteria
5 ingredients · Sugars · Saturated fat · Trans fat — No points deducted within the criteria