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ProductsChocolate

YOGURT MALT BALLS, YOGURT

Harmons Inc

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Saturated fat −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8−16
  • 3 additives · Named additives−12
  • 17 ingredients · More than 10 costs points−8
  • Sodium 107mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 5.7 sugar cubes · 1.7 cheese slices

Where the calories come from 500kcal

Carbs 53%Protein 3%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Fat25 g46%
Carbs67.9 g21%
Fiber0 g0%
Calcium143 mg20%
Potassium250 mg7%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

YOGURT COATING [SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, YOGURT POWDER (CULTURED WHEY AND NONFAT MILK), ARTIFICIAL COLOR (TITANIUM DIOXIDE), LACTIC ACID, SOY LECITHIN {EN EMULSIFIER}, AND VANILLIN {AN ARTIFICIAL FLAVOR}], MALT BALL CENTERS [CORN SYRUP, SUGAR, DAIRY BLEND {WHEY, WHEY PROTEIN CONCENTRATE}, MALT POWDER (MALTED BARLEY, WHEAT, MILK, HDROLOYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT), MALTED BARLEY, SOY LECITHIN, SALT], CONFECTIONER'S GLAZE

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2375738

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