Snap

ProductsOther Cooking Sauces

MEAL CREATIONS, LEMON BASIL SAUCES, LEMON BASIL

Kent Precision Foods Group, Inc.

Computed from the published ingredients and nutrition

80

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −20 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • 4 ingredients · Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g Medium energy density

Nutrition

All nutrients

One serving (57 g) = 0.6 cheese slices

Where the calories come from 158kcal

Carbs 18%Protein 4%Fat 78%

ItemsAmount% of dailyCategory medianDifference
Fat14 g26%
Carbs7 g2%
Fiber0 g0%
Calcium35 mg5%
Iron0 mg0%
Potassium65 mg2%
Cholesterol18 mg6%
Trans fat0 g

Ingredients and additives

4 ingredients

WATER, CANOLA OIL, LEMON JUICE CONCENTRATE, BUTTER POWDER BLEND (BUTTER (SWEET CASEINATE, DISODIUM PHOSPHATE, CORN STARCH, CHABLIS CREAM, SALT, ANNATTO (COLOR)), NONFAT DRY MILK, SODIUM COOKING WINE (CONTAINS SALT), GARLIC POWDER, BASIL, BLACK PEPPER, SALT, XANTHAN GUM, BASIL EXTRACT, SOY LECITHIN, LEMON EXTRACT, TURMERIC EXTRACT.

1 additive

  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2374336

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.