Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 18 ingredients−8More than 10 costs points
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- 18 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −8−8
- Saturated fat 1.2g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
18 ingredients
HOT CROSS MIX (ORANGE PEEL, CITRON, CHERRIES, PINEAPPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, ARTIFICIAL FLAVOR, FD&C COLORS (RED 40, BLUE 1, YELLOW 5), PRESERVATIVES (1 OF 1% SODIUM BENZOATE, SORBIC ACID, SULFUR DIOXIDE)), WHEAT FLOUR (MALTED BARLEY FLOUR,NIACIN,REDUCED IRON, THIAMINE MONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR,POTASSIUM BROMATE., SUGAR,WATER,CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING MONO- AND DIGLYCERIDES ARTIFICIAL FLAVOR AGAR POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID,LOCUST BEAN GUM, TITANIUM DIOXIDE(COLOR), NATURAL SEEDLESS RAISINS, WATER, WHOLE EGGS, GRANULATED SUGAR, AMON, CARDAMOM, ORANGE EMULSION (WATER NATURAL FLAVORS XANTHAN GUM,CITRIC ACID, SODIUM YEAST, CANOLA & PALM OIL, MILK, SALT, KORINTJI CINNAMON, CARADAMOM PROPYLENE GLYCOL, NATURAL FLAVORS XANTHAN GUM,CITRIC ACID, SODIUM BENZOATE BHA).
5 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Titanium DioxideColorNot set
- Not set
- ADI 25 mg/kg
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Label
USDA FoodData Central · US-FDC-2374006