Computed from the published ingredients and nutrition
85
Minimally processed
- Nutrition per 100g−11Sugars −3 · Sodium −8
- 1 additives−4Named additives
At a glance
- Nutrition per 100g · Sugars −3 · Sodium −8−11
- 1 additives · Named additives−4
- Processing level 1 · 1 ingredients · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 2.4 sugar cubes · 1.2 bowls of rice
One serving (28 g) = 0.7 sugar cubes
Where the calories come from 357kcal
Carbs 73%Protein 15%Fat 12%
Ingredients and additives
1 ingredient
TOASTED BREAD CRUMBS MADE FROM ENRICHED BREAD (ENRICHED FLOUR [CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], SALT, YEAST, WHEY, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, NONFAT DRY MILK, SOY LECITHIN, CALCIUM PROPIONATE [PRESERVATIVE], SESAME SEEDS, CARAWAY SEEDS).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2373787