DOUBLE CHOCOLATE EDIBLE COOKIE DOUGH, DOUBLE CHOCOLATE EDIBLE

Name: DOUBLE CHOCOLATE EDIBLE COOKIE DOUGH, DOUBLE CHOCOLATE EDIBLE
Brand: Wal-Mart Stores, Inc.
SKU: US-FDC-2372432

Crusts & Dough · 100g

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label 2022-12-07

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−19Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

3 additives

Ethyl VanillinTaste & aromaADI 3 mg/kg
CaroteneColorNot set
ADI 10 mg/kg

11 ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN, VANILLIN), COCOA, WATER, NONFAT DRY MILK, INVERT SUGAR, NATURAL AND ARTIFICIAL VANILLA FLAVOR (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), BAKING SODA, SALT.

Nutrition

One serving (85 g) = 9.7 sugar cubes · 2.8 cheese slices · 1.3 bowls of rice

Energy447kcal22% · 1.5 bowls of riceSugars34.1g34% · 11 sugar cubesSaturated fatty acids11.8g79% · 3.3 cheese slicesSodium306mg15%

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Nutrition details per 100g

Where the calories come from 447kcal

Carbs 45%Protein 4%Fat 51%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	4.7 g	9%	–	–
Fat	27.1 g	50%	–	–
Carbs	52.9 g	16%	–	–
Fiber	3.5 g	14%	–	–
Calcium	47 mg	7%	–	–
Iron	4.2 mg	35%	–	–
Potassium	41 mg	1%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 2 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

Good

Iron 4.2mg35% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central

Serving 85g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2372432