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SUN-DRIED TOMATO ALFREDO PASTA SAUCE, SUN-DRIED TOMATO ALFREDO
Riviana Foods Inc.
Computed from the published ingredients and nutrition
47
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- 14 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 14 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g Medium energy density
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 1.2 cheese slices
One serving (60 g) = 0.7 sugar cubes · 0.7 cheese slices
Where the calories come from 100kcal
Carbs 25%Protein 12%Fat 63%
Ingredients and additives
14 ingredients
WATER, CREAM, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SUN DRIED TOMATOES, BUTTER (CREAM, NATURAL FLAVOR), SUGAR, SALT, DEHYDRATED TOMATOES, XANTHAN GUM, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2370129