Computed from the published ingredients and nutrition
32
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −68 came off
- 13 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
- 13 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 20g High energy density
Nutrition
All nutrients
100 g = 6.7 sugar cubes · 3.5 cheese slices · 1.2 bowls of rice
One serving (20 g) = 1.3 sugar cubes · 0.7 cheese slices
Where the calories come from 350kcal
Carbs 33%Protein 5%Fat 62%
Ingredients and additives
13 ingredients
PASTEURIZED MILK AND CREAM, HONEY, MALTODEXTRIN, ALMONDS, SUGAR, CHEESE CULTURE, MODIFIED FOOD STARCH, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2369643