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TRADITIONAL BASIL PESTO SAUCE & SPREAD, TRADITIONAL BASIL PESTO
Riviana Foods Inc.
Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 11 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 62g High energy density
Nutrition
All nutrients
100 g = 1.2 bowls of rice
One serving (62 g) = 0.8 bowls of rice
Where the calories come from 371kcal
Carbs 7%Protein 5%Fat 88%
Ingredients and additives
11 ingredients
BASIL, SOYBEAN OIL, GARLIC (CONTAINS SULFITES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF SPICE, CITRIC ACID, LACTIC ACID, WATER, NATURAL FLAVOR.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2369151