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ProductsPrepared Pasta & Pizza Sauces

TRADITIONAL BASIL PESTO SAUCE & SPREAD, TRADITIONAL BASIL PESTO

Riviana Foods Inc.

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −58 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 2 additives · Named additives−8
  • 10 ingredients · From 6 upward costs a little−4
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 62g

Nutrition

All nutrients

One serving (62 g) = 1.1 cheese slices

Where the calories come from kcal

Carbs 7%Protein 5%Fat 88%

ItemsAmount% of dailyCategory medianDifference
Fat35.5 g66%
Carbs6.5 g2%
Fiber1.6 g6%
Calcium129 mg18%
Iron1.7 mg14%
Potassium113 mg3%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

10 ingredients

BASIL, SOYBEAN OIL, GARLIC, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF: SPICE, CITRIC ACID, LACTIC ACID, WATER NATURAL FLAVOR.

2 additives

  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2369092

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