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TOMATO BEURRE BLANC GOURMET FINISHING SAUCE, TOMATO BEURRE BLANC

Saucealicious, LLC

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 60g Low energy density

Nutrition

All nutrients

One serving (60 g) = 1 sugar cube · 0.6 cheese slices

Where the calories come from 83kcal

Carbs 39%Protein 8%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat5 g9%
Carbs8.3 g3%
Fiber0 g0%
Calcium50 mg7%
Iron1.7 mg14%
Potassium370 mg11%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

14 ingredients

GROUND TOMATO IN PUREE, WHITE WINE (CONTAINS SULFITES), UNSALTED BUTTER (CREAM, NATURAL FLAVORING), CAPERS CAPERS, WATER, VINEGAR, SALT), SHALLOTS, FILTERED WATER, GARLIC, SALT, DRIED THYME, LEMON JUICE CONCENTRATE, LACTIC ACID.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2368297

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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