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ProductsPrepared Wraps and Burittos

BREAKFAST SAMOSA FLUFFY EGGS WITH SPICED POTATOES AND FRESH HERBS WRAP, BREAKFAST SAMOSA

Carroll Roberson Ministries

Computed from the published ingredients and nutrition

74

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −26 came off

per 100g Scoring criteria ›

At a glance

  • 3 additives · Named additives−12
  • Processing level 3 · Made by processing whole foods−10
  • 10 ingredients · From 6 upward costs a little−4
  • Sugars 1.1g · Saturated fat 0g · Sodium 37mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 350g Low energy density

Nutrition

All nutrients

One serving (350 g) = 1.3 sugar cubes · 0.6 bowls of rice

Where the calories come from 54kcal

Carbs 65%Protein 19%Fat 16%

ItemsAmount% of dailyCategory medianDifference
Fat1 g2%
Carbs8.9 g3%
Fiber3.4 g14%
Calcium11 mg2%
Iron0.9 mg7%
Potassium172 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

FILLING: (LIQUID WHOLE EGGS, LIQUID EGG WHITES, ORGANIC RUSSET POTATOES, YELLOW ONION, GREEN PEAS, GINGER, ORGANIC CANOLA OIL OR NON-GMO VEGETABLE OIL SPRAY, GROUND TURMERIC, CUMIN SEED, CORIANDER POWDER, IODIZED SALT, BLACK PEPPER, CILANTRO, DRIED FENUGREEK LEAVES). NON-GMO TORTILLA WRAP INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NON-GMO SUNFLOWER OIL OR OTHER NON-GMO VEGETABLE OIL, CULTURED WHEAT FLOUR (CULTURED WHEAT FLOUR, VINEGAR), CONTAINS 2% OR LESS OF: SOY LECITHIN, SALT, CANE SUGAR, GUAR GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE). CITRIC ACID, SODIUM BICARBONATE.

3 additives

  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2367959

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