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YAKISOBA PRE-COOKED NOODLE & GINGER SESAME TERIYAKI SAUCE, YAKISOBA

Wan Hua Foods Inc.

Computed from the published ingredients and nutrition

59

Heavily processed

  1. 3 additives−12Named additives
  2. Nutrition per 100g−11Sugars −3 · Sodium −8
  3. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −41 came off

  1. 17 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • 3 additives · Named additives−12
  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 17 ingredients · More than 10 costs points−8
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 140g Medium energy density

Nutrition

All nutrients

One serving (140 g) = 4 sugar cubes · 1 bowl of rice

Where the calories come from 214kcal

Carbs 77%Protein 9%Fat 14%

ItemsAmount% of dailyCategory medianDifference
Fat3.2 g6%
Carbs41.4 g13%
Fiber1.4 g6%
Calcium0 mg0%
Iron2.1 mg17%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

NOODLES: UNBLEACHED WHEAT FLOUR (VITAMIN C (ASCORBIC ACID) ADDED AS A DOUGH CONDITIONER, ENZYME ADDED FOR IMPROVED COOKING, ENRICHED: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, WHEAT GLUTEN, POTATO STARCH, SALT, TUMBLED IN SOYBEAN OIL, BETA CAROTENE, LACTIC ACID, SAUCE: SOY SAUCE (WATER WHEAT, SOYBEANS, SLAT), SUGAR, SOYBEAN OR CANOLA OIL, SESAME OIL, DEHYDRATED ONION, DEHYDRATED GINGER, DEHYDRATED GARLIC, XANTHAN GUM, CITRIC ACID.

3 additives

  • Not set
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2367571

With medicine

Sodium & salt · · 87 medicine labels

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