RAVIOLI WITH BROWN BUTTER AND SAGE PASTA FILLED WITH MOZZARELLA, RICOTTA, MASCARPONE, & HARD GRATED CHEESES, BUTTER, AND SAGE, BROWN BUTTER AND SAGE

Name: RAVIOLI WITH BROWN BUTTER AND SAGE PASTA FILLED WITH MOZZARELLA, RICOTTA, MASCARPONE, & HARD GRATED CHEESES, BUTTER, AND SAGE, BROWN BUTTER AND SAGE
Brand: Safeway, Inc.
SKU: US-FDC-2340623

Pasta by Shape & Type · 100g

Safeway, Inc. As labeled · Per 100 g · Label 2022-09-15

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Deducted for Saturated fat·Trans fat·Sodium.

Heavily processed

−19Nutrition
−8Ingredients
−8Additives
−10Processing

See what was deducted

2 additives

Not set
Not set

15 ingredients

FILLING: CREAM, MOZZARELLA CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR [CITRIC ACID, LACTIC ACID]), BUTTER, TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR [CITRIC ACID]), WHEY POWDER, CORN STARCH, SUNFLOWER OIL, HARD GRATED CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, SAGE. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, SOYBEANS.

Nutrition

One serving (140 g) = 2.3 sugar cubes · 5.6 cheese slices · 1.8 bowls of rice

Energy379kcal19% · 1.3 bowls of riceSugars5g5% · 1.7 sugar cubesSaturated fatty acids14.3g95% · 4 cheese slicesSodium357mg18%

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Nutrition details per 100g

Where the calories come from 379kcal

Carbs 38%Protein 10%Fat 52%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	9.3 g	17%	–	–
Fat	22.1 g	41%	–	–
Carbs	36.4 g	11%	–	–
Fiber	1.4 g	6%	–	–
Calcium	129 mg	18%	–	–
Iron	0 mg	0%	–	–
Potassium	214 mg	6%	–	–
Cholesterol	96 mg	32%	–	–
Trans fat	0.7 g		–	–

Compare with the #1 in category

More to see

Not deducted 1 items

Kept

−0

Sugars 5gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central

Serving 140g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2340623