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ProductsPrepared Pasta & Pizza Sauces

KALE PESTO WITH WHITE CHEDDAR PASTA SAUCE, KALE PESTO WITH WHITE CHEDDAR

Sonoma Gourmet

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −57 came off

  1. 14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 2 additives · Named additives−8
  • 14 ingredients · More than 10 costs points−8
  • Sugars 3.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 62g Medium energy density

Nutrition

All nutrients

One serving (62 g) = 0.7 sugar cubes · 1.3 cheese slices

Where the calories come from 194kcal

Carbs 13%Protein 7%Fat 80%

ItemsAmount% of dailyCategory medianDifference
Fat17.7 g33%
Carbs6.5 g2%
Fiber0 g0%
Calcium102 mg15%
Iron0 mg0%
Potassium84 mg2%
Cholesterol40 mg13%
Trans fat0 g

Ingredients and additives

14 ingredients

ORGANIC VEGETABLE STOCK (WATER, ORGANIC VEGETABLE BROTH CONCENTRATE [ORGANIC CARROT, ORGANIC CELERY, ORGANIC ONION], SEA SALT, ORGANIC ONION POWDER), CREAM, CULTURED BUTTERMILK, KALE, SUNFLOWER OIL, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, RICE STARCH, GARLIC, SEA SALT, DRIED SHALLOTS, ONION POWDER, CITRICACID, XANTHAN GUM.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2340299

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