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All Noodles

SAIGON STYLE VIETNAMESE PHO NOODLES

All Noodles

Snapdragon Foods LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

20 ingredients

RICE NOODLES: RICE, TAPIOCA STARCH. SEASONING: SALT, CANE SUGAR, NATURAL FLAVOR, YEAST EXTRACT, SOY SAUCE POWDER (SOYBEAN, SALT, RICE BRAN OIL), FISH POWDER (ANCHOVY, SALT, CANE SUGAR), ONION, GARLIC, STAR ANISE, CHILI, CINNAMON, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ADDED TO PREVENT CAKING), LACTIC ACID, NATURAL CARAMEL COLOR. SEASONING OIL: CANOLA OIL, NAUTRAL FLAVOR. GARNISH: CARROT, CABBAGE, GREEN ONION.

One serving (46 g) = 0.7 sugar cubes · 0.5 tsp salt · 0.6 bowls of rice

42 points among 996 in All Noodles

Heavily processed.

42

Heavily processed

  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 391kcal

Carbs 93%Protein 7%Fat 0%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6.5 g12%
Fat0 g0%
Carbs89.1 g27%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Snapdragon Foods LLC · USDA FoodData Central

Serving 46g · Package – High energy density
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42 points among 996 in All Noodles

Source
Source
USDA FoodData Central
Code
US-FDC-2339535
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