SAIGON STYLE VIETNAMESE PHO NOODLES
All Noodles
Snapdragon Foods LLC As labeled · Per 100 g · Label
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
20 ingredients
RICE NOODLES: RICE, TAPIOCA STARCH. SEASONING: SALT, CANE SUGAR, NATURAL FLAVOR, YEAST EXTRACT, SOY SAUCE POWDER (SOYBEAN, SALT, RICE BRAN OIL), FISH POWDER (ANCHOVY, SALT, CANE SUGAR), ONION, GARLIC, STAR ANISE, CHILI, CINNAMON, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ADDED TO PREVENT CAKING), LACTIC ACID, NATURAL CARAMEL COLOR. SEASONING OIL: CANOLA OIL, NAUTRAL FLAVOR. GARNISH: CARROT, CABBAGE, GREEN ONION.
100 g = 1.5 sugar cubes · 1.1 tsp salt · 1.3 bowls of rice
One serving (46 g) = 0.7 sugar cubes · 0.5 tsp salt · 0.6 bowls of rice
42 points among 996 in All Noodles
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Snapdragon Foods LLC · USDA FoodData Central
More
42 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2339535