Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Sodium −3 · Trans fat −8
- 18 ingredients−8More than 10 costs points
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sodium −3 · Trans fat −8−11
- 18 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 1.5gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.5 sugar cubes
One serving (454 g) = 2.3 sugar cubes · 0.6 tsp salt · 2.2 bowls of rice
Where the calories come from 143kcal
Carbs 25%Protein 13%Fat 62%
Ingredients and additives
18 ingredients
POTATOES, CHICKEN STOCK (WATER, CHICKEN, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARIORAM), ONIONS, CREAM, SHARP CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYME), UNCURED BACON NO NITRATES/NITRITES EXCEPT THOSE NATURALLY OCCURRING SEA SALT AND CELERY POWDER (PORK BELLIES, SEA SALT, CANE SUGAR, MAY CONTAIN CELERY POWDER, SPICES), MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYME), CELERY, WATER, RICE STARCH, CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT), SCALLIONS, LEMON JUICE, GARLIC PARSLEY, THYME, SUGAR, BAY LEAVES, BLACK PEPPER.
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Label
USDA FoodData Central · US-FDC-2329370