LEMON DILL & CAPER SAUCE, LEMON DILL & CAPER
Other Cooking Sauces
Cincinnati Preserving Company As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
6 ingredients
MUSTARD (WATER, SOYBEAN OIL, WHITE VINEGAR, MUSTARD SEEDS, BUTTERMILK, SALT, SEEDLESS RASPBERRY PRESERVES [RASPBERRY PUREE, SUGAR, PECTIN, LEMON JUICE CONCENTRATE, CITRIC ACID, SODIUM CITRATE], EGG YOLK, CORN SYRUP, GARLIC, ONIONS, SPICES, XANTHAN GUM, NATURAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], TURMERIC, PARSLEY, CALCIUM EDTA [TO PROTECT FLAVOR]), CAPER PUREE (CAPERS, SALT, VINEGAR), RED BELL PEPPER PUREE (RED BELL PEPPERS, VINEGAR, SALT), DRIED DILL, LEMON OIL, SODIUM BISULFATE (NATURAL ACIDIFIER).
Nutrition
100 g = 1.1 sugar cubes · 0.7 tsp salt · 1.4 cheese slices · 1 bowl of rice
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Nutrition details per 100g
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cincinnati Preserving Company · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2326124