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ProductsBreads & Buns

BUTTER BRIOCHE LOAF, BUTTER BRIOCHE

VOESH CORPORATION

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
  • 14 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 50g High energy density

Nutrition

All nutrients

One serving (50 g) = 2.3 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice

Where the calories come from 340kcal

Carbs 57%Protein 12%Fat 31%

ItemsAmount% of dailyCategory medianDifference
Fat12 g22%
Carbs50 g15%
Fiber4 g16%
Calcium20 mg3%
Iron0.7 mg6%
Potassium110 mg3%
Cholesterol80 mg27%
Trans fat0 g

Ingredients and additives

14 ingredients

WHEAT FLOUR, EGGS, SUGAR, CONCENTRATED BUTTER, INVERT SUGAR SYRUP, CREME FRAICHE, YEAST, SALT, WHEAT GLUTEN, BRANDY, NATURAL FLAVORING, EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS), DEACTIVATED YEAST, BETA-CAROTENE COLOR.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2326019

With medicine

Sodium & salt · · 87 medicine labels

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