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ProductsLunch Snacks & Combinations

CARROTS, BROCCOLI, CHEDDAR CHEESE & ALMONDS WITH A RANCH DRESSING

Wal-Mart Stores, Inc.

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −51 came off

  1. Score cap−3Processing level 4 with 3 or more additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Score cap · Processing level 4 with 3 or more additives−3
  • 5 ingredients · Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 184g Medium energy density

Nutrition

All nutrients

One serving (184 g) = 2 sugar cubes · 1.9 cheese slices · 1.2 bowls of rice

Where the calories come from 201kcal

Carbs 15%Protein 13%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Fat16.3 g30%
Carbs7.6 g2%
Fiber2.7 g11%
Calcium109 mg16%
Iron1 mg8%
Potassium190 mg5%
Cholesterol19 mg6%
Trans fat0 g

Ingredients and additives

5 ingredients

CARROTS, RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK [CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT], RANCH SEASONING AND SPICES [SALT, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, SUGAR, DRIED GARLIC, DRIED ONION, NATURAL AND ARTIFICIAL FLAVOR {INCLUDES MILK, SOYBEAN}, WHEY PROTEIN CONCENTRATE, CORN SYRUP, SPICES, XANTHAN GUM, SORBIC ACID AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, CITRIC ACID, CALCIUM STEARATE], EGG YOLKS, CONTAINS LESS THAN 2% OF DISTILLED VINEGAR, SALT, XANTHAN GUM, NATURAL FLAVOR [INCLUDES MILK]), BROCCOLI FLORETS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ALMONDS.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2322411

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