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SHEPHERD'S PIE VEGGIES SAUTEED WITH FRESH HERBS, BLACK PEPPER AND AN ORGANIC BEEF SAUCE MIX, SHEPHERD'S PIE

Mostly Made LLC

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 17 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 2.5g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 79g Low energy density

Nutrition

All nutrients

One serving (79 g) = 0.7 sugar cubes

Where the calories come from 57kcal

Carbs 74%Protein 12%Fat 14%

ItemsAmount% of dailyCategory medianDifference
Fat0.6 g1%
Carbs7.6 g2%
Fiber1.3 g5%
Calcium18 mg3%
Iron0 mg0%
Potassium97 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

WATER, ONION, MUSHROOMS, CARROTS, PEAS, SWEET CORN, CELERY, TOMATO PASTE (TOMATOES, CITRIC ACID), TAPIOCA STARCH, GARLIC, ORGANIC BEEF BASE (ORGANIC ROASTED BEEF WITH NATURAL JUICES, SEA SALT, ORGANIC SUGAR, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, SALT, ORGANIC BEEF FLAVOR, ORGANIC CORN STARCH, ORGANIC MUSHROOM POWDER, ORGANIC CELERY SEED POWDER), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, ANCHOVIES, WATER, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT.), SEA SALT, SUNFLOWER OIL, ROSEMARY, BLACK PEPPER, THYME.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2320282

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