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ProductsCrusts & Dough

BREAK N' BAKE SUGAR COOKIE DOUGH

Brookshire Grocery Company

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 1 additives−4Named additives
Why points were deducted

Where −57 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 1 additives · Named additives−4
  • 10 ingredients · From 6 upward costs a little−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 19g High energy density

Nutrition

All nutrients

One serving (19 g) = 2.3 sugar cubes

Where the calories come from 421kcal

Carbs 61%Protein 5%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Fat15.8 g29%
Carbs63.2 g20%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SKIM MILK, BAKING SODA, SALT, EGGS, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2316042

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