JUMBO BISCUITS, BUTTER

Name: JUMBO BISCUITS, BUTTER
Brand: Bi-Lo Inc.
SKU: US-FDC-2314676

Bi-Lo Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
2 additives−8Named additives

Why points were deducted

Where −65 came off

14 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 57g High energy density

Nutrition

316kcalenergy 5.3gProtein 930mgSodium 7gSugars 5.3gSaturated fat

All nutrients

One serving (57 g) = 1.3 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice

Where the calories come from 316kcal

Carbs 57%Protein 7%Fat 36%

Items	Amount	% of daily	Category median	Difference
Fat	12.3 g	23%	–	–
Carbs	43.9 g	14%	–	–
Fiber	0 g	0%	–	–
Calcium	19 mg	3%	–	–
Iron	1.8 mg	15%	–	–
Potassium	418 mg	12%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

14 ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND CANOLA OIL SHORTENINGS WITH BETA CAROTENE [COLOR], SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHEY POWDER, WHEAT STARCH, POTASSIUM CHLORIDE, SALT, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, YEAST, XANTHAN GUM, MONO AND DIGLYCERIDES.

2 additives

Potassium ChlorideTaste & aromaNot set
Not set

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More to see

Source · manufacture · label

Label 2022-05-23

USDA FoodData Central · US-FDC-2314676

Within the criteria

Trans fat — No points deducted within the criteria