Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Why points were deducted
Where −78 came off
- 34 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 7 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8−16
- 34 ingredients · More than 10 costs points−8
- Sodium 89mg · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 7.6 sugar cubes · 2 cheese slices · 0.8 bowls of rice
One serving (123 g) = 9.3 sugar cubes · 2.5 cheese slices · 0.9 bowls of rice
Where the calories come from 228kcal
Carbs 48%Protein 7%Fat 45%
Ingredients and additives
34 ingredients
NONFAT MILK, CREAM, SUGAR, CARAMEL SAUCE [CORN SYRUP, WATER, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SUGAR, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), MODIFIED CORN STARCH, SODIUM ALGINATE, SALT, SODIUM BICARBONATE], CORN SYRUP, CHOCO CONE PIECES [SUGAR, DRUMSTICK BISQUE (BLEACHED WHEAT FLOUR, SUGAR, CONTAINS 2% OR LESS OF VEGETABLE SHORTENING {SOYBEAN OIL, PALM OIL, SOY LECITHIN}, SALT, CARAMEL COLOR, ARTIFICIAL FLAVOR), COCONUT OIL, CHOCOLATE LIQUOR, BUTTERMILK POWDER, SKIM MILK POWDER, SALT, NATURAL FLAVOR], PASTEURIZED SUGARED EGG YOLKS [PASTEURIZED EGG YOLKS, SUGAR], BUTTERMILK, WHEY, VANILLA EXTRACT, ARTIFICIAL FLAVOR, STABILIZER [GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN], ANNATTO EXTRACT (COLOR), SEA SALT.
7 additives
- Annatto ExtractColorNot set
- Sodium AlginateTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2314324