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BLACK TRUFFLE POMODORO PASTA SAUCE, BLACK TRUFFLE POMODORO
Environmental Applied Technology Corporation
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
- 12 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
- 12 ingredients · More than 10 costs points−8
- 0 additives · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.9 sugar cubes
One serving (125 g) = 2.3 sugar cubes · 0.5 tsp salt · 0.6 cheese slices · 0.5 bowls of rice
Where the calories come from 128kcal
Carbs 28%Protein 5%Fat 67%
Ingredients and additives
12 ingredients
TOMATOES, TOMATO PUREE, OLIVE OIL INFUSED WITH BLACK TRUFFLE ESSENCE, YELLOW ONION, TRUFF CHILL BLEND (RED CHILE PEPPERS, VINEGAR, ORGANIC SUGAR, GARLIC, SALT). ORGANIC AGAVE NECTAR, WATER, GARLIC, BASIL TOMATO PASTE. SEA SALT, BLACK TRUFFLE SALT (SEA SALT, DRIED TRUFFLE, NATURAL FLAVORS), OREGANO, BLACK WINTER TRUFFLE TUBER MELANOSPORUM), BLACK PEPPER
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2312131