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ProductsBreads & Buns

GIUSEPPE PANINI, GIUSEPPE

Macrina Baking Company

Computed from the published ingredients and nutrition

87

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −13 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · 5 ingredients · Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 51g High energy density

Nutrition

All nutrients

Where the calories come from 255kcal

Carbs 83%Protein 13%Fat 4%

ItemsAmount% of dailyCategory medianDifference
Fat1 g2%
Carbs51 g16%
Fiber2 g8%
Calcium0 mg0%
Iron3.1 mg26%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

5 ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT, YEAST.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2311025

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