Computed from the published ingredients and nutrition
Moderately processed
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
- 18 ingredients−8More than 10 costs points
Why points were deducted
Where −36 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 1.9 sugar cubes · 0.6 bowls of rice
One serving (230 g) = 4.3 sugar cubes · 1.5 bowls of rice
Where the calories come from 191kcal
Carbs 78%Protein 12%Fat 10%
Ingredients and additives
18 ingredients
NOODLE: WHEAT FLOUR, FILTERED WATER, WHEAT GLUTEN, SALT, MODIFIED STARCH, EGG WHITE POWDER SAUCE: WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID), TAMARIND PUREE, SOYBEAN OIL, SHALLOT PUREE, MODIFIED CORN STARCH, LIME JUICE CONCENTRATE, RED PEPPER, GARLIC POWDER, POTASSIUM SORBATE (AS PRESERVATIVE), XANTHAN GUM, PAPRIKA OLEORESIN.
3 additives
- ADI 25 mg/kg
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2308238
Within the criteria
Saturated fat · Trans fat — No points deducted within the criteria