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Dips & Salsa

HOT SALSA VERDE, HOT

Dips & Salsa

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

1 ingredients

TOMATILLOS (TOMATILLOS, CITRIC ACID, WATER, YELLOW ONION, JALAPENO PEPPERS, SERRANO PEPPERS, GREEN BELL PEPERS, GARLIC, CLANTRO SALT, SUCAR, SCOTCH BONNET PEPPERS (SCOTCH BONNET PEPPERS, WHITE DISTILLED VNEGAR), CANOLA OIL, XANTHAN GUM, JALAPENO PEPPER POWDER, SODIUM BENZOATE PRESERVATNE, CUMN.

One serving (28 g) = 1 sugar cube

86 points among 7,170 in Dips & Salsa

2 additives.
Sodium in the bottom half.

86

Minimally processed

  • −6Nutrition 3 of 4
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −14 came off

  1. 2 additives−8Named additives
  2. Nutrition per 100g−6Sugars −3 · Sodium −3

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 89kcal

Carbs 80%Protein 20%Fat 0%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.6 g6%
Fat0 g0%
Carbs14.3 g4%
Fiber3.6 g14%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol0 mg0%

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central

Serving 28g · Package – Low energy density
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86 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2307208
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