MINI PANDORO CLASSIC TRADITIONAL ITALIAN SWEET BREAD
Flora's Distributors, Inc.
Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
- 15 ingredients−8More than 10 costs points
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8−16
- 15 ingredients · More than 10 costs points−8
- 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g High energy density
Nutrition
All nutrients
100 g = 11 sugar cubes · 2.8 cheese slices · 1.5 bowls of rice
One serving (60 g) = 6.7 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
Where the calories come from 457kcal
Carbs 52%Protein 6%Fat 42%
Ingredients and additives
15 ingredients
NATURAL FERMENTED BAKERY PRODUCT WHEAT FLOUR, EGGS, SUGAR, BUTTER (MILK), WATER, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, SOURDOUGH (WHEAT FLOUR, WATER), GLUCOSE SYRUP, COCOA BUTTER, SALT, SKIMMED MILK POWDER, NATURAL FLAVOURINGS.,FLORA PANDORO IS MADE WITH SIMPLE INGREDIENTS - REAL BUTTER, MILK, AND EGGS. NO PRESERVATIVES.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2300186