ASSORTED CREAMS IN MILK & DARK CHOCOLATE, BUTTER CREAM, TRUFFLE, STRAWBERRY CREAM, VANILLA CREAM, BUTTER CREAM
Russell Stover Candies Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 3 additives−12Named additives
Why points were deducted
Where −69 came off
- 46 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 3 additives · Named additives−12
- 46 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 21 sugar cubes · 3 cheese slices · 1.4 bowls of rice
One serving (32 g) = 6.7 sugar cubes · 1 cheese slice
Where the calories come from 406kcal
Carbs 59%Protein 3%Fat 38%
Ingredients and additives
46 ingredients
MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, SUGAR, DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, CORN SYRUP, CREAM, CONDENSED MILK, INVERT SUGAR, BUTTER, PALM KERNEL OIL, COCOA POWDER, WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, SALT, STRAWBERRIES, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, INVERTASE (ENZYME), SOY LECITHIN (EMULSIFIER), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID, SOYBEAN OIL, MIXED TOCOPHEROLS (ANTIOXIDANT), FD&C COLORS (RED 40, YELLOW 5 & 6, BLUE 1), WALNUTS, TAPIOCA STARCH, SODIUM HYDROXIDE, MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), BROWN SUGAR, SORBITOL, MAPLE SUGAR, CARAMEL COLOR, PECANS AND SPICE.
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Label
USDA FoodData Central · US-FDC-2299295