Computed from the published ingredients and nutrition
Moderately processed
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
- 29 ingredients−8More than 10 costs points
Nutrition 1 of 4
At a glance
- 3 additives · Named additives−12
- Processing level 3 · Made by processing whole foods−10
- 29 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Ingredients and additives
29 ingredients
INGREDIENTS: BROCCOLI, SKIM MILK, CHEDDAR CHEESE (CULTURED MILK SALT, ENZYMES, ANNATTO COLOR), WATER, SOYBEAN OIL, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES), WATER, SALT, ANNATTO COLOR), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), 2% OR LESS OF BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, SALT, XANTHAN GUM, ANNATTO COLOR, LACTIC ACID, CALCIUM LACTATE. INGREDIENTES: BRCOL, LECHE DESCREMADA, QUESO CHEDDAR (LECHE CON CULTIVOS, SAL, ENZIMAS, COLORANTE DE ACHIOTE), AGUA, ACEITE DE SOYA, QUESO CHEDDAR CLUB (QUESO CHEDDAR (LECHE CON CULTIVOS, SAL, ENZIMAS), AGUA, SAL, COLORANTE DE ACHIOTE). MIGAS DE PAN (HARINA DE TRIGO, AZCAR, LEVADURA, ACEITE DE SOYA, SAL), 2% O MENOS DE HARINA DE TRIGO BLANQUEADA ENRIQUECIDA (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, CIDO FOLICO), MAICENA MODIFICADA, SAL, GOMA DE XANTANA, COLORANTE DE ACHIOTE, CIDO LCTICO, LACTATO DE CALCIO.
3 additives
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
No per-100g numbers
USDA FoodData Central · US-FDC-2293420