Computed from the published ingredients and nutrition
Moderately processed
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
Nutrition 1 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 1 additives · Named additives−4
- 7 ingredients · From 6 upward costs a little−4
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Ingredients and additives
7 ingredients
CLUB WHITE BREAD (WHEAT FLOUR ENRICHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, YEAST, SUGAR, REFINED SOYBEAN OIL, MILK (WHEY POWDER, NONFAT DRY MILK), DOUGH IMPROVER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), SOYBEAN OIL, ENZYMES, ASCORBIC ACID (VITAMIN C], 1-CYSTEINE HYDROCHLORIDE), SALT, MOLD INHIBITOR (CULTURED WHEAT FLOUR)], DELI CHICKEN SALAD (DICED WHITE CHICKEN MEAT (BONELESS, SKINLESS DICED WHITE CHICKEN, WATER, RICE STARCH, VINEGAR, SEASONING (MALTODEXTRIN, YEAST EXTRACT, CHICKEN STOCK, SALT AND FLAVORS]), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CELERY, SALT, BLACK PEPPER, DRIED PARSLEY)
Other choices in this category
More to see
Source · manufacture · label
Label
No per-100g numbers
USDA FoodData Central · US-FDC-2292484