Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- 1 additives−4Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- 13 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Nutrition per 100g · Sodium −3−3
- Sugars 3.5g · Saturated fat 1.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g Low energy density
Nutrition
Ingredients and additives
13 ingredients
ITALIAN TOMATOES, HOT SAUCE (AGED RED CAYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC), TOMATO PUREE (WATER, TOMATO PASTE), OLIVE OIL, ONIONS, BACON (PORK, WATER, SALT, TURBINADO SUGAR, SEASONING [CULTURED CELERY JUICE POWDER, SEA SALT]), GARLIC PUREE (GARLIC, WATER), BUTTER, BACON FLAVOR (YEAST EXTRACT, NATURAL FLAVOR, SALT, SUGAR, BACON FAT, WATER, NATURAL SMOKE FLAVOR), BASIL, NATURAL HICKORY SMOKE FLAVOR, BLACK PEPPER, OREGANO.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2289522