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TWO CHEESE PIZZA LUNCH KIT

Ahold USA, Inc.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −53 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 4 ingredients · Sugars 3.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 115g High energy density

Nutrition

All nutrients

One serving (115 g) = 1.3 sugar cubes · 1.9 cheese slices · 1 bowl of rice

Where the calories come from 270kcal

Carbs 43%Protein 19%Fat 38%

ItemsAmount% of dailyCategory medianDifference
Fat11.3 g21%
Carbs28.7 g9%
Fiber1.7 g7%
Calcium304 mg43%
Iron1.6 mg13%
Cholesterol26 mg9%
Trans fat0 g

Ingredients and additives

4 ingredients

PIZZA CRUSTS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, YEAST, CULTURED DEXTROSE, NATURAL FLAVOR, SOY LECITHIN, SALT, ENZYMES, CANOLA OIL, ASCORBIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE), PIZZA SAUCE (WATER, CRUSHED TOMATO, CANOLA OIL, SUGAR, SALT, CITRIC ACID, XANTHAN GUM, SPICES, GARLIC POWDER), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK AND CREAM, BACTERIAL CULTURE, SALT, ANNATTO, CALCIUM CHLORIDE, MICROBIAL ENZYME], POWDERED CELLULOSE).

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2285345

With medicine

Sodium & salt · · 87 medicine labels

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