TOMATILLO, GARLIC & LIME GREEN CHILE SALSA, MEDIUM
Flagship Food Group North America LLC
Computed from the published ingredients and nutrition
83
Minimally processed
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
Nutrition 2 of 4
At a glance
- Processing level 3 · Made by processing whole foods−10
- 1 additives · Named additives−4
- Nutrition per 100g · Sodium −3−3
- 5 ingredients · Sugars 3.3gNo points deducted within the criteria
Per 100 gServing 30g Low energy density
Nutrition
Ingredients and additives
5 ingredients
HATCH VALLEY ROASTED GREEN CHILE PEPPERS, TOMATILLOS (TOMATILLOS, CITRIC ACID), SEASONING (FRESH GARLIC, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, DRIED PARSLEY, BLACK PEPPER), GARLIC SALT (SALT, GARLIC), LIME JUICE CONCENTRATE.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2285058
With medicine
Sodium & salt · · 87 medicine labels
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