Computed from the published ingredients and nutrition
Moderately processed
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
Why points were deducted
Where −40 came off
- 18 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 18 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 4.3 sugar cubes · 0.6 tsp salt · 0.5 bowls of rice
One serving (31 g) = 1.3 sugar cubes
Where the calories come from 161kcal
Carbs 39%Protein 0%Fat 61%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 11.3 g | 21% | – | – |
| Carbs | 16.1 g | 5% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
18 ingredients
WATER, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, SUGAR, DISTILLED VINEGAR, MUSTARD, SALT, LEMON JUICE, ROSEMARY EXTRACT), SUGAR, SHERRY COOKING WINE, TOMATO PASTE, FIG CONCENTRATE, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CANE SUGAR, SPICES, TURMERIC), SALT, WHITE WINE VINEGAR, MOLASSES, DISTILLED VINEGAR, DRIED GARLIC, BLACK PEPPER, XANTHAN GUM, TAMARIND PUREE, SPICES, DRIED ONION, CITRIC ACID.
2 additives
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2283899
With medicine
Sodium & salt · · 87 medicine labels
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