CAPRESE PASTA SALAD WITH MILD PROVOLONE CHEESE
100g basis
4 additives
17 ingredients
COOKED CAVATAPPI PASTA (ENRICHED SEMOLINA WHEAT FLOUR [SEMOLINA WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), SOYBEAN OIL, OLIVE OIL, MILD PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT, NATAMYCIN TO PROTECT FLAVOR), WATER, DICED TOMATOES (TOMATO, CALCIUM CHLORIDE), CHERRY TOMATOES (CHERRY TOMATO, NON-HYDROGENATED SUNFLOWER OIL, SALT, GARLIC, OREGANO), BALSAMIC VINEGAR, RED WINE VINEGAR (RED WINE VINEGAR, POTASSIUM METABISULFITE [PRESERVATIVE]), BASIL, CULTURED DEXTROSE TO PROTECT FLAVOR, SALT, CRUSHED GARLIC (GARLIC , CITRIC ACID), MODIFIED CORN STARCH, BLACK PEPPER, XANTHAN GUM, NATAMYCIN (ANTIMICROBIAL).
Label & sources
Label
USDA FoodData Central · US-FDC-2280001
NATAMYCIN · ADI 0.3 mg/kg
Nutrition table100g
Where the calories come from 229kcal
Carbs 25%Protein 8%Fat 67%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 229 kcal | 11% | – | – |
| Protein | 4.3 g | 8% | – | – |
| Fat | 17.1 g | 32% | – | – |
| Carbs | 14.3 g | 4% | – | – |
| Sugars | 1.4 g | 1% | – | – |
| Fiber | 1.4 g | 6% | – | – |
| Calcium | 107 mg | 15% | – | – |
| Iron | 1.1 mg | 9% | – | – |
| Potassium | 143 mg | 4% | – | – |
| Sodium | 343 mg | 17% | – | – |
| Cholesterol | 4 mg | 1% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
| Trans fat | 0 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
Sugars 1.4g · Trans fat 0gNo points deducted within the criteria