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SPICY 3 PEPPER BACON SAUSAGE, SPICY 3 PEPPER BACON

BP-Ampm

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 2 additives · Named additives−8
  • 2 ingredients · Sugars 2.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 132g High energy density

Nutrition

All nutrients

One serving (132 g) = 1 sugar cube · 1.9 cheese slices · 1.2 bowls of rice

Where the calories come from 280kcal

Carbs 34%Protein 15%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat15.9 g29%
Carbs24.2 g7%
Fiber1.5 g6%
Calcium29 mg4%
Iron1.5 mg13%
Cholesterol34 mg11%
Trans fat0 g

Ingredients and additives

2 ingredients

SPICY 3 PEPPER BACON SAUSAGE: PORK, UNCURED BACON (PORK, WATER, SEA SALT, BROWN SUGAR, AND CELERY POWDER WATER, JALAPENOS, CORN FLOUR, BROWN SUGAR, SEA SALT, SPICES, NATURAL FLAVORS, AND CELERY POWDER. HOT DOG BUN: ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST SALT, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLD INHIBITOR (CALCIUM PROPIONATE), CRUMB SOFTENERS (DATEM, AND MONO AND DIGLYCERIDES WITH ANTIOXIDANTS BHT AND CITRIC ACID, CALCIUM SILICATE AS ANTI-CAKING AGENT), AMYLOLYTIC ENZYMES TO PREVENT STALING (ENZYMES, MICROCRYSTALLINE CELLULOSE, WHEAT STARCH, SORBITOL, DEXTRIN, MAGNESIUM STEARATE, SODIUM CHLORIDE, FERRIC OXIDE [FOR COLOR]), DOUGH CONDITIONERS (ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARCH), MAY CONTAIN SESAME SEEDS IF APPARENT.

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2279999

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