FLORENTINE FETA TOMATO QUICHE, FLORENTINE FETA TOMATO
Dierberg's Markets, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −19Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
4 additives
- Locust Bean GumTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
8 ingredients
CRUST (WHEAT FLOUR [UNENRICHED, UNBLEACHED] VEG SHORTENING [INTERESTERIFIED (HIGH OLEIC SOY OIL, SOY OIL), HIGH OLEIC SOY OIL, HYDROGENATED COTTONSD OIL], WATER, SALT,DEXTROSE, BAKING SODA), CUSTARD (EGG, SOUR CREAM [MILK, NON FAT MILK, FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE, POTASSIUM SORBATE], SAUCE BASE [CREAM, MILK, TAPIOCA & CORN STARCH]. HALF/HALF GARLIC ONION. SPICE). TOMATOES, FETA, RSTD ONION, SPINACH, RED BELL PEPPER, GARLIC, HERBS DE PROVENCE (HERBS, SPICE).
Nutrition
100 g = 0.6 sugar cubes · 1.8 cheese slices
One serving (113 g) = 0.6 sugar cubes · 2 cheese slices
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 1 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2278184