LOBSTER RAVIOLI, LOBSTER

Name: LOBSTER RAVIOLI, LOBSTER
Brand: T A I F Inc.
SKU: US-FDC-2275501

Pasta by Shape & Type · 100g

T A I F Inc. As labeled · Per 100 g · Label 2022-05-23

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Deducted for Sodium·Saturated fat.

Moderately processed

−11Nutrition
−4Ingredients
−10Processing

See what was deducted

Where −25 came off

Processing level 3−10Made by processing whole foods
10 ingredients−4From 6 upward costs a little
Nutrition per 100g−11Saturated fat −3 · Sodium −8

per 100gHow Sikcode works ›

No additives

None listed on the label

10 ingredients

PASTA EXTRA FANCY DURUM WHEAT FLOUR (MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER, NATURAL DOUGH CONDITIONER (YELLOW CORN FLOUR, CORN OIL AND BETA CAROTENE). FILLING. WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR, AND SALT), COLD WATER LOBSTER, BUTTER, POTATOES, PASTEURIZED WHOLE EGGS, PARSLEY, AND SEASONING

Nutrition

One serving (142 g) = 15 tsp salt · 1.4 cheese slices · 0.9 bowls of rice

Energy183kcal9% 0.6 bowls of riceSugars0g0%Saturated fatty acids3.5g23% 1 cheese sliceSodium21,800mg1090% 11 tsp salt

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Nutrition details per 100g

All nutrients

7 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	12.7 g	23%	–	–
Fat	6.3 g	12%	–	–
Fiber	0 g	0%	–	–
Calcium	106 mg	15%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	507 mg	169%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 4 items

Kept

−0

0 additivesNo named additive with a deduction−0
Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 12.7g23% of the daily target−0

With medicine 1

Sodium & salt · 87 medicine labels

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If you keep eating it

Source · Maker · Label

Maker and label · T A I F Inc. · USDA FoodData Central

Serving 142g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2275501