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Raley's

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −51 came off

  1. Score cap−3Processing level 4 with 3 or more additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Score cap · Processing level 4 with 3 or more additives−3
  • 4 ingredients · Sugars 4.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 92g Medium energy density

Nutrition

All nutrients

One serving (92 g) = 1.3 sugar cubes · 1 cheese slice

Where the calories come from 109kcal

Carbs 34%Protein 9%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Fat6.5 g12%
Carbs8.7 g3%
Fiber2.2 g9%
Calcium54 mg8%
Iron0.8 mg6%
Potassium217 mg6%
Cholesterol22 mg7%
Trans fat0 g

Ingredients and additives

4 ingredients

BABY CARROTS, ONION AND GARLIC CREAM CHEESE (WHIPPED CREAM CHEESE SPREAD [PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, LACTIC ACID, NATAMYCIN {A NATURAL MOLD INHIBITOR}, VITAMIN A PALMITATE, CHEESE CULTURE], GREEN ONION, GARLIC POWDER), BELL PEPPER, EVERYTHING SEASONING (SESAME SEEDS, SEA SALT, DEHYDRATED ONION, ROASTED SESAME SEEDS, POPPY SEEDS, BLACK SESAME SEEDS, DEHYDRATED GARLIC, AND SOYBEAN OIL [PROCESSING AID]).

3 additives

  • NatamycinADI 0.3 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2274919

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