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ProductsJam, Jelly & Fruit Spreads

ORANGE MARMALADE JELLY, ORANGE

T. J. Blackburn Syrup Works, Inc.

Computed from the published ingredients and nutrition

58

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−8Sugars −8
  3. 7 ingredients−4From 6 upward costs a little
Why points were deducted

Where −42 came off

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8−8
  • 7 ingredients · From 6 upward costs a little−4
  • 0 additives · Sodium 40mgNo points deducted within the criteria
Per 100 gServing 20g High energy density

Nutrition

All nutrients

One serving (20 g) = 3 sugar cubes

Where the calories come from 250kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs65 g20%

Ingredients and additives

7 ingredients

HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SLICED ORANGE PEEL, WATER, SUGAR, FRUIT PECTIN, ORANGE FLAVOR AND CITRIC ACID.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2272772

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