RANCH FLAVORED VEGGIE STRAWS, RANCH

Name: RANCH FLAVORED VEGGIE STRAWS, RANCH
Brand: Schnuck Markets, Inc.
SKU: US-FDC-2271069

Chips, Pretzels & Snacks · 100g

Schnuck Markets, Inc. As labeled · Per 100 g · Label 2022-05-23

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

−11Nutrition
0Ingredients
−16Additives
−30Processing

See what was deducted

4 additives

Potassium ChlorideTaste & aromaNot set
Sodium DiacetateTaste & aromaADI 15 mg/kg
Yeast ExtractTaste & aromaNot set
Not set

3 ingredients

VEGGIE STRAWS (POTATO STARCH, POTATO FLAKES, POTATO GRANULES, CORN STARCH, SALT, CANE SUGAR, SPINACH POWDER, POTASSIUM CHLORIDE, TOMATO PASTE POWDER, BEETROOT POWDER, TURMERIC POWDER, NON GMO CANOLA OIL AND NON GMO MONOGLYCERIDE IS USED AS PROCESSING AID), SUNFLOWER OIL, SEASONING (BUTTERMILK POWDER, CORN MALTODEXTRIN, SUGAR, SALT, ONION POWDER, SOUR CREAM [CREAM &/OR SKIMMED MILK &/OR WHOLE MILK, BACTERICAL CULTURE], SODIUM DIACETATE, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVOR, CITRIC ACID & NOT MORE THAN 2% EACH CALCIUM SILICATE AND SILICON DIOXIDE ADDED AS ANTICAKING AGENTS).

Nutrition

Energy500kcal25% · 1.7 bowls of riceSugars3.6g4% · 1.2 sugar cubesSaturated fatty acids1.8g12%Sodium893mg45%

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Nutrition details per 100g

Where the calories come from 500kcal

Carbs 54%Protein 3%Fat 43%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.6 g	6%	–	–
Fat	21.4 g	40%	–	–
Carbs	60.7 g	19%	–	–
Fiber	3.6 g	14%	–	–
Calcium	71 mg	10%	–	–
Iron	0.4 mg	3%	–	–
Potassium	500 mg	14%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 3 items

Kept

−0

3 ingredients5 or fewer costs nothing−0
Sugars 3.6gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central

Serving 28g · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2271069